Total Time
Prep 15 mins
Cook 0 mins

This always goes over big at parties. Sometimes, when I am not in the mood to cook, I eat this spread on cracker for supper. It's all good.

Ingredients Nutrition


  1. Add all the ingredients to a food processor.
  2. Process until blended.
  3. Transfer mixture to a bowl or crock; cover and refrigerate overnight.
  4. Serve at room temperature with assorted crackers.
Most Helpful

This was exactly what I wanted when I got home from a hard day of skiing tonight: something snacky, with beer and cheese and a little spice in it! Next time I might back off the garlic a bit -- I love cooked garlic, but I find that a little raw garlic goes a very, very long way. Oh, and I used all cheddar cuz I had no jack cheese (I did have a nice parmesan though). Great spread, can't wait to munch on it after another day on the hill tomorrow!

Mary the Disturbed Stick Woman February 15, 2006