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    You are in: Home / Recipes / Beer Cheese Spread Recipe
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    Beer Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    This always goes over big at parties. Sometimes, when I am not in the mood to cook, I eat this spread on cracker for supper. It's all good.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add all the ingredients to a food processor.
    2. 2
      Process until blended.
    3. 3
      Transfer mixture to a bowl or crock; cover and refrigerate overnight.
    4. 4
      Serve at room temperature with assorted crackers.

    Ratings & Reviews:

    • on February 15, 2006

      45

      This was exactly what I wanted when I got home from a hard day of skiing tonight: something snacky, with beer and cheese and a little spice in it! Next time I might back off the garlic a bit -- I love cooked garlic, but I find that a little raw garlic goes a very, very long way. Oh, and I used all cheddar cuz I had no jack cheese (I did have a nice parmesan though). Great spread, can't wait to munch on it after another day on the hill tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Cheese Spread

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 854.7
     
    Calories from Fat 614
    71%
    Total Fat 68.2 g
    105%
    Saturated Fat 43.0 g
    215%
    Cholesterol 211.1 mg
    70%
    Sodium 1310.3 mg
    54%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 49.5 g
    99%

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