Total Time
10mins
Prep 10 mins
Cook 0 mins

A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.

Ingredients Nutrition

Directions

  1. Grate the cheeses finely.
  2. Mix the cheeses with the garlic, dry mustard and Worcestershire.
  3. Gradually beat in the beer until the mixture is well blended and of spreading consistency.
  4. Store in a covered container in the refrigerator.
  5. Serve at room temperature.
Most Helpful

5 5

Loved it. Easy, quick to make and it was a huge hit!
Thx for a simple great recipe.

4 5

I did make this in the food processor! The beer does come through in this so be sure to use a beer you like.