- 1 lb aged natural cheddar cheese
- 1 lb natural swiss cheese
- 1 clove garlic, mashed
- 1 teaspoon dry mustard
- 1 -2 teaspoon Worcestershire sauce
- 8 ounces beer
Directions See How It's Made
- Grate the cheeses finely.
- Mix the cheeses with the garlic, dry mustard and Worcestershire.
- Gradually beat in the beer until the mixture is well blended and of spreading consistency.
- Store in a covered container in the refrigerator.
- Serve at room temperature.