Total Time
48hrs 20mins
Prep 20 mins
Cook 48 hrs

This will keep for weeks in a crock in the refrigerator . . . . also a lovely hostess gift.

Ingredients Nutrition


  1. In a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the Cheddar and 1/2 of the beer. Process for 40 seconds. Scrape down sides of bowl.
  2. Add remaining beer and another 1/3 of the Cheddar. Process another 60 seconds. Scrape down sides again and add remaining cheese. Process another 60 secnds.
  3. Let "ripen" in the refrigerator in a covered bowl for several hours -- a couple days is better.
  4. Let stand at room temperature until it reaches spreading consistency.


Most Helpful

I really enjoyed this recipe. I will cut back on the onion and garlic a little next time, because their strong flavors do continue to develop with standing. I think if I do that then more of the beer flavor will shine through. It is great served with pretzels. Thank you for submitting this.

nott January 03, 2008

This was a great Spread and better the longer it set! This will go int the must keep file for sure!

Chef Moto Mom January 02, 2008

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