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    You are in: Home / Recipes / Beer Cheese Soup in Bread Bowls Recipe
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    Beer Cheese Soup in Bread Bowls

    Average Rating:

    2 Total Reviews

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    • on February 02, 2010

      I doubled the recipe & as written it came out more like a cheese sauce. I wish I had added an extra 1-2c chicken broth. But it was very tasty! Except the kids wouldn't eat it. :( I used an extremely flavorful Belgian Doppelbock. I also skipped the bread bowls since we don't care for them. Made for Aussie swap 1/10.

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    • on May 28, 2008

      This was a great beer cheese recipe! I didn't have any American cheese, so I used a mixture of Velveeta, cheddar, and marble jack. Also used skim milk instead of half and half. I didn't put them into the bread bowls, either. (My DH hates them.) Turned out very creamy and delicious! I threw in some broccoli and cauliflower for substance after the initial taste tasting. Perfect portion size for two! Thanks!

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    Nutritional Facts for Beer Cheese Soup in Bread Bowls

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1137.0
     
    Calories from Fat 392
    34%
    Total Fat 43.6 g
    67%
    Saturated Fat 24.2 g
    121%
    Cholesterol 96.5 mg
    32%
    Sodium 2714.2 mg
    113%
    Total Carbohydrate 140.1 g
    46%
    Dietary Fiber 7.2 g
    28%
    Sugars 1.2 g
    5%
    Protein 42.0 g
    84%

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