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    You are in: Home / Recipes / Beer Cheese Soup in Bread Bowls Recipe
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    Beer Cheese Soup in Bread Bowls

    Beer Cheese Soup in Bread Bowls. Photo by mrsteacher22

    1/1 Photo of Beer Cheese Soup in Bread Bowls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mom2Rose's Note:

    A creamy homemade soup fills a warm and tasty, just-baked bread bowl in just 30 minutes.

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    Ingredients:

    Serves: 2

    Yield:

    soup in ...

    Units: US | Metric

    Directions:

    1. 1
      Bake mini-loaves as directed on bag.
    2. 2
      Meanwhile, in 2-quart saucepan, melt butter over medium heat.
    3. 3
      Stir in flour; cook 1 minute, stirring constantly.
    4. 4
      Gradually add broth and half-and-half, cooking and stirring until thickened.
    5. 5
      Add cheese, Worcestershire sauce and beer.
    6. 6
      Reduce heat to low; cook 8 to 10 minutes, stirring occasionally, until cheese is melted and flavors are blended.
    7. 7
      Remove loaves from oven; cool 10 minutes.
    8. 8
      Cut top off each loaf.
    9. 9
      Lightly press centers of loaves down to form bowls.
    10. 10
      Place each bread bowl in individual shallow soup plate.
    11. 11
      Spoon soup into each bread bowl.
    12. 12
      Sprinkle with chives.
    13. 13
      Place top of each loaf next to filled bread bowl.

    Ratings & Reviews:

    • on February 02, 2010

      45

      I doubled the recipe & as written it came out more like a cheese sauce. I wish I had added an extra 1-2c chicken broth. But it was very tasty! Except the kids wouldn't eat it. :( I used an extremely flavorful Belgian Doppelbock. I also skipped the bread bowls since we don't care for them. Made for Aussie swap 1/10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      45

      This was a great beer cheese recipe! I didn't have any American cheese, so I used a mixture of Velveeta, cheddar, and marble jack. Also used skim milk instead of half and half. I didn't put them into the bread bowls, either. (My DH hates them.) Turned out very creamy and delicious! I threw in some broccoli and cauliflower for substance after the initial taste tasting. Perfect portion size for two! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Cheese Soup in Bread Bowls

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1137.0
     
    Calories from Fat 392
    34%
    Total Fat 43.6 g
    67%
    Saturated Fat 24.2 g
    121%
    Cholesterol 96.5 mg
    32%
    Sodium 2714.2 mg
    113%
    Total Carbohydrate 140.1 g
    46%
    Dietary Fiber 7.2 g
    28%
    Sugars 1.2 g
    5%
    Protein 42.0 g
    84%

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