Beer Cheese Soup

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READY IN: 2hrs 50mins
Recipe by katlienc

Tasty Low Carb Beer Cheese Soup

Ingredients Nutrition


  1. Heat olive oil and melt butter in the bottom of a sauce pan.
  2. Chop small onion, garlic, carrots, celery.
  3. Sautée onion and garlic in the butter mixture for 5 - 10 minutes.
  4. Add flour and stir.
  5. Add the carrots, celery, cauliflower.
  6. Pour in 4 cups of water.
  7. Add 1 tbs Better than Bouillion vegetable Bouillion.
  8. Add salt and pepper.
  9. Simmer for 2 hours.
  10. Using an immersion blender, blend until smooth.
  11. Add cheddar and beer and simmer until smooth (5 mins or so).

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