Beer Cheese Soup

"Tasty Low Carb Beer Cheese Soup"
 
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photo by katlienc photo by katlienc
photo by katlienc
Ready In:
2hrs 50mins
Ingredients:
14
Yields:
6 Cups
Serves:
6
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ingredients

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directions

  • Heat olive oil and melt butter in the bottom of a sauce pan.
  • Chop small onion, garlic, carrots, celery.
  • Sautée onion and garlic in the butter mixture for 5 - 10 minutes.
  • Add flour and stir.
  • Add the carrots, celery, cauliflower.
  • Pour in 4 cups of water.
  • Add 1 tbs Better than Bouillion vegetable Bouillion.
  • Add salt and pepper.
  • Simmer for 2 hours.
  • Using an immersion blender, blend until smooth.
  • Add cheddar and beer and simmer until smooth (5 mins or so).

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RECIPE SUBMITTED BY

<p>Seems as though I have always cooked. Our parents both worked and I was charged with making dinner. &nbsp;I have 3 brothers who had rather large appetites while growing up. &nbsp;</p> <p>I experiment and play with ingredients. &nbsp;If I like the result, I write it down so I can make it just the same way the next time I try. &nbsp;I now have a white binder filled with hand written recipes. &nbsp;</p>
 
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