Beer Cheese Soup
"This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe.
(Because they wouldn't let me use "envelope" as a measurement, I omitted it but the soup mixes are all envelopes of dry soup mix.)"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 celery soup
- 1 leek soup mix
- 1⁄2 French onion soup mix
- 5 cups water
- 1 lb sharp cheddar cheese (cut into cubes)
- 6 ounces beer, at room temperature
directions
- Combine all soups mixes and water and simmer on medium until thick. Slowly add cheese, stir until smooth and add beer. Serve. Leftovers can be frozen and thawed in fridge.
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Reviews
-
I have my favorite beer cheese soup recipe, but I needed something very quick and easy. I was pleasantly surprised. I don't always like boxed seasonings or soups but gave it a try. It was a bit salty for me, but overall, it was very good. 5 stars for ease and 4 for taste. I did use an amber beer and a mix of cheddar and monterey jack cheeses for a variety of flavor.<br/><br/>I did add some scallions as a garnish and crumbled bacon. Served it with some homemade crusty bread.<br/><br/>I would make it again. Very easy -
This is the best and easiest soup I have ever made,I used club crackers to top it off with.YUM-YUM!!!!Thanx for posting
