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    You are in: Home / Recipes / Beer Cheese Soup Recipe
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    Beer Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chels1411's Note:

    This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe. (Because they wouldn't let me use "envelope" as a measurement, I omitted it but the soup mixes are all envelopes of dry soup mix.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all soups mixes and water and simmer on medium until thick. Slowly add cheese, stir until smooth and add beer. Serve. Leftovers can be frozen and thawed in fridge.
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    Beer Cheese Soup. Recipe by Nana in the woods

    Beer Cheese Soup

    By Nana in the woods
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    Nutritional Facts for Beer Cheese Soup

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 338
    71%
    Total Fat 37.5 g
    57%
    Saturated Fat 23.9 g
    119%
    Cholesterol 119.0 mg
    39%
    Sodium 711.9 mg
    29%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    celery soup

    leek soup mix

    Detailed Nutrition Values About Nutrition Info

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