Beer Cheese Soup

READY IN: 35mins
Recipe by Mary K. W.

This recipe comes from a TV station's database and appears to be adapted from one of the Southern Living Cookbooks.

Top Review by Vicki in CT

I subbed Velveeta for Cheezwhiz. I also sautéed some jalapeno with the onion at the beginning.

Ingredients Nutrition


  1. Melt butter in a dutch oven or large sauce pan over medium-low heat; add flour, stirring until smooth.
  2. Cook 1 minute, stirring constantly.
  3. Gradually add half-and-half and beer. Cook over medium heat, stirring constantly with a wire whisk until thickened.
  4. Add cheese cubes.
  5. Cook over medium heat until cheese melts.
  6. Stir in Worcestershire sauce, 1/4 teaspoons red pepper, hot sauce and salt.
  7. Ladle into bowls.
  8. Sprinkle with additional red pepper before serving.

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