Prep 0 mins
Cook 15 mins
This is Byerly's (which is a Mn grocery store) recipe. Its a really good soup.
- 118.29 ml minced onion
- 118.29 ml butter
- 158.51 ml flour
- 4.92 ml dry mustard
- 4.92 ml paprika
- 0.59 ml cayenne pepper
- 4.92 ml salt
- 297.66 g can chicken broth
- 946.36 ml milk
- 340.19 g can beer
- 709.77 ml shredded cheddar cheese, 12 ounces
- In a large kettle, cook onion in butter until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir until thickened. Add cheese, stirring and heating until smooth.
- You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon.
Rarely do I review recipes, but I must rate this one. WOW. I love this soup! I have made it twice now for guests and have received rave reviews! I used part 1/2 and 1/2 and part milk (just what I had on hand). Otherwise followed recipe to a tee. I loved the little kick the cayenne provided. I garnished with popcorn. Fantastic! Thank you for the great recipe Nana!
Wonderful cheese soup! It was easy to make and had great flavor. I used a lager beer for this. For the cheese, I used 2 cups of sharp cheddar and 1 cup of muenster. I cut some fat by using fat free half and half for the milk. I garnished with chopped scallions. It was awesome. Thanx!
This is a five star recipe! Absolutely superb. Top with popped corn for garnish.