Total Time
15mins
Prep 0 mins
Cook 15 mins

This is Byerly's (which is a Mn grocery store) recipe. Its a really good soup.

Ingredients Nutrition

Directions

  1. In a large kettle, cook onion in butter until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir until thickened. Add cheese, stirring and heating until smooth.
  2. You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon.

Reviews

(3)
Most Helpful

Rarely do I review recipes, but I must rate this one. WOW. I love this soup! I have made it twice now for guests and have received rave reviews! I used part 1/2 and 1/2 and part milk (just what I had on hand). Otherwise followed recipe to a tee. I loved the little kick the cayenne provided. I garnished with popcorn. Fantastic! Thank you for the great recipe Nana!

Charlillie December 13, 2013

Wonderful cheese soup! It was easy to make and had great flavor. I used a lager beer for this. For the cheese, I used 2 cups of sharp cheddar and 1 cup of muenster. I cut some fat by using fat free half and half for the milk. I garnished with chopped scallions. It was awesome. Thanx!

*Parsley* September 17, 2010

This is a five star recipe! Absolutely superb. Top with popped corn for garnish.

KLSwenster December 28, 2006

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