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    You are in: Home / Recipes / Beer Cheese Soup Recipe
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    Beer Cheese Soup

    Average Rating:

    2 Total Reviews

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    • on November 19, 2004

      I thought this was very good, but my meat and potatoes husband did not. I converted the ounces to 10 tablespoons of flour and 5 tablespoons of butter. This worked out well.

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    • on October 09, 2004

      I use to work at a little diner here in Stafford, Virginia and I remember my boss making beer cheese soup for the lunch crowd. Now, I've got to tell you, I hated it. There was just the most disgusting smell to it, and then the taste just made it that much worse, lol. Surprisingly the soup was a really great seller with the lunch crowd, and I remember serving quite "a few" bowls/cups of it. So dispite my loathing this soup, I would recommend it. You are very likely to enjoy it just by statistics alone, lol.

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    Nutritional Facts for Beer Cheese Soup

    Serving Size: 1 (2153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5193.4
    Calories from Fat 3263
    Total Fat 362.5 g
    Saturated Fat 185.9 g
    Cholesterol 891.9 mg
    Sodium 9263.7 mg
    Total Carbohydrate 245.8 g
    Dietary Fiber 5.1 g
    Sugars 54.0 g
    Protein 199.7 g


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