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    You are in: Home / Recipes / Beer Cheese Soup Recipe
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    Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    anti_pop's Note:

    I don't like too many soups, but I can eat so many bowls of this one. I served this at a dinner party, and one person ate 10 bowls of it! Found on a Budweiser recipe card.

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    Units: US | Metric


    1. 1
      Cook bacon, then set aside.
    2. 2
      Saute onion and carrot in butter until tender.
    3. 3
      Set aside.
    4. 4
      Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.
    5. 5
      Set aside.
    6. 6
      Bring chicken stock to a boil.
    7. 7
      Stir in flour/butter mixture until dissolved.
    8. 8
      Reduce heat to low and cook for 10 minutes, stirring often to prevent burning.
    9. 9
      Add onion, carrot, Worcestershire sauce, garlic salt, tabasco, and bacon.
    10. 10
      Cook on low-medium heat for 25 minutes, stirring occasionally.
    11. 11
      Stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.

    Ratings & Reviews:

    • on November 19, 2004


      I thought this was very good, but my meat and potatoes husband did not. I converted the ounces to 10 tablespoons of flour and 5 tablespoons of butter. This worked out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2004

      I use to work at a little diner here in Stafford, Virginia and I remember my boss making beer cheese soup for the lunch crowd. Now, I've got to tell you, I hated it. There was just the most disgusting smell to it, and then the taste just made it that much worse, lol. Surprisingly the soup was a really great seller with the lunch crowd, and I remember serving quite "a few" bowls/cups of it. So dispite my loathing this soup, I would recommend it. You are very likely to enjoy it just by statistics alone, lol.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Cheese Soup

    Serving Size: 1 (2153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5193.4
    Calories from Fat 3263
    Total Fat 362.5 g
    Saturated Fat 185.9 g
    Cholesterol 891.9 mg
    Sodium 9263.7 mg
    Total Carbohydrate 245.8 g
    Dietary Fiber 5.1 g
    Sugars 54.0 g
    Protein 199.7 g

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