Total Time
1hr
Prep 10 mins
Cook 50 mins

I don't like too many soups, but I can eat so many bowls of this one. I served this at a dinner party, and one person ate 10 bowls of it! Found on a Budweiser recipe card.

Ingredients Nutrition

Directions

  1. Cook bacon, then set aside.
  2. Saute onion and carrot in butter until tender.
  3. Set aside.
  4. Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.
  5. Set aside.
  6. Bring chicken stock to a boil.
  7. Stir in flour/butter mixture until dissolved.
  8. Reduce heat to low and cook for 10 minutes, stirring often to prevent burning.
  9. Add onion, carrot, Worcestershire sauce, garlic salt, tabasco, and bacon.
  10. Cook on low-medium heat for 25 minutes, stirring occasionally.
  11. Stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.
Most Helpful

4 5

I thought this was very good, but my meat and potatoes husband did not. I converted the ounces to 10 tablespoons of flour and 5 tablespoons of butter. This worked out well.

I use to work at a little diner here in Stafford, Virginia and I remember my boss making beer cheese soup for the lunch crowd. Now, I've got to tell you, I hated it. There was just the most disgusting smell to it, and then the taste just made it that much worse, lol. Surprisingly the soup was a really great seller with the lunch crowd, and I remember serving quite "a few" bowls/cups of it. So dispite my loathing this soup, I would recommend it. You are very likely to enjoy it just by statistics alone, lol.