4 Reviews

These were great with our Broccoli Cheese and Potato Soup. I used regular sharp cheddar, rather than low fat, and doubled the recipe so I'd have extras in the freezer to look forward to later. Thanks for posting!

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GaylaJ October 11, 2007

I made these today but after mixing the batter, realized I didnt have a loaf pan. No problem, asked some zaar friends and made it in my 9x5 loaf pan. A bit flat but didnt really effect the flavor. Interesting bread! Thanks :)

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Ang11002 June 04, 2006

Tonight I made a pot of thick chili, placed it in a round casserole cooker. Then I made a double batch of the muffin batter, and poured it over the chili.Bake time took aproximately 45 minutes, but it was worth the wait! Turned out wonderful. Thanks for the recipe, I'll use it again and again!

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Jess_WI February 01, 2006

These were delicious. The recipe was very easy to make with ingredients I already had on hand! I served them with chili and they were a perfect compliment. My husband was going to get butter before he tasted them, but I told him they didn't need anything. They were great just like they are.

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Nachos January 14, 2006
Beer & Cheese Muffins