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    You are in: Home / Recipes / Beer & Cheese Muffins Recipe
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    Beer & Cheese Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 11, 2007

      These were great with our Broccoli Cheese and Potato Soup. I used regular sharp cheddar, rather than low fat, and doubled the recipe so I'd have extras in the freezer to look forward to later. Thanks for posting!

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    • on June 04, 2006

      I made these today but after mixing the batter, realized I didnt have a loaf pan. No problem, asked some zaar friends and made it in my 9x5 loaf pan. A bit flat but didnt really effect the flavor. Interesting bread! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      Tonight I made a pot of thick chili, placed it in a round casserole cooker. Then I made a double batch of the muffin batter, and poured it over the chili.Bake time took aproximately 45 minutes, but it was worth the wait! Turned out wonderful. Thanks for the recipe, I'll use it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      These were delicious. The recipe was very easy to make with ingredients I already had on hand! I served them with chili and they were a perfect compliment. My husband was going to get butter before he tasted them, but I told him they didn't need anything. They were great just like they are.

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    Nutritional Facts for Beer & Cheese Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 9
    36%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    low-fat cheddar cheese

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