Beer-Cheese Fondue With Baby Cauliflower

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READY IN: 20mins
Recipe by Chocolatl

Adapted from the March, 2011 issue of Southern Living Magazine. The original did not list an amount for the cauliflower, so I'm assuming a serving size of 1/2 cup.

Ingredients Nutrition


  1. Combine cheeses and flour and set aside.
  2. Bring beer to a boil in a large heavy saucepan.
  3. Reduce heat to medium-low and gradually whisk cheeses into beer, whisking constantly until melted.
  4. Stir in chives.
  5. Place cauliflower in a steamer basket over boiling water.
  6. Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.

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