Beer Cheese Fondue

"Easy to make using preshredded cheese."
 
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Ready In:
13mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Pour beer into fondue pot, bring to a boil over high heat. Reduce heat to low.
  • Add cheese, stir constantly until cheese is melted.
  • Stir in hot sauce.
  • Use skewers for dipping bread cubes into fondue.

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RECIPE SUBMITTED BY

A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).
 
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