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Total Time
13mins
Prep 5 mins
Cook 8 mins

Easy to make using preshredded cheese.

Ingredients Nutrition

Directions

  1. Pour beer into fondue pot, bring to a boil over high heat. Reduce heat to low.
  2. Add cheese, stir constantly until cheese is melted.
  3. Stir in hot sauce.
  4. Use skewers for dipping bread cubes into fondue.