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    You are in: Home / Recipes / Beer Cheese Fondue Recipe
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    Beer Cheese Fondue

    Beer Cheese Fondue. Photo by megs_

    1/1 Photo of Beer Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Joanne Fraser's Note:

    My family always wants me to make this for them! It's so perfect for the Holidays! I put this out on the table with other appetizers and let everyone dip at their own pace.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub inside of fondue pot with garlic.
    2. 2
      Discard garlic.
    3. 3
      Do at stovetop-------------------.
    4. 4
      Add beer to fondue pot and heat until boiling.
    5. 5
      Turn down heat.
    6. 6
      Coat grated cheeses with flour and add to pot.
    7. 7
      Heat slowly.
    8. 8
      At the table------------------.
    9. 9
      Turn on your fondue pot element.
    10. 10
      Put your fondue pot into place.
    11. 11
      Place one cube of bread onto the your fondue spear and dip into Cheese mixture.
    12. 12
      If mixture become too thick, thin it with a little beer by pouring it directly into fondue pot.

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    Ratings & Reviews:

    • on July 09, 2002

      55

      Ate a pot of this without much help from anybody. I didn't feel very well afterwards.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      45

      very good fondue! if I were to make it again, I think I would tweak the cheese and use more swiss/less cheddar. also, I added a dash of worchestire sauce and a bit of fresh ground pepper...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      35

      I followed the directions to a 't,' and mine was still quite stringy. That does NOT mean that we didn't eat the heck out of it, anyway! I did add i chopped green onion to the pot, as well as a few tsps of worcestershire sauce, as well as the hot sauce. I used fat tire beer and served with toasted rosemary seasalt bread cubes, pretezels, and sundried tomato wheat thins sticks. all were very tasty, and next time I think I'll even try apples!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Beer Cheese Fondue

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 151
    63%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.7 g
    53%
    Cholesterol 54.6 mg
    18%
    Sodium 192.5 mg
    8%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 15.1 g
    30%

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