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    You are in: Home / Recipes / Beer Cheese Dip (Warm) Recipe
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    Beer Cheese Dip (Warm)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    littlePirate's Note:

    Great for poker parties and other friendly get togethers. Easy to make and fun to eat. I served mine with sliced french bread. Yumm... SIDE NOTE: Keep an eye on the heat, don't let the bottom burn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl.
    2. 2
      Place in crockpot on high for 1 hour.
    3. 3
      Mix from time to time.
    4. 4
      Turn to low heat.

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    Ratings & Reviews:

    • on January 29, 2008

      15

      I was SO disappointed. I spent so much time looking for a beer cheese recipe that sounded good. This didn't taste anything like beer cheese. Too much cumin and not enough cheese flavor. BUMMER! :(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Cheese Dip (Warm)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 234
    61%
    Total Fat 26.1 g
    40%
    Saturated Fat 16.4 g
    82%
    Cholesterol 83.5 mg
    27%
    Sodium 700.6 mg
    29%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    reduced-fat feta cheese

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