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This was great stuff. I doubled the recipe using Sargento's reduced fat 4 cheese blend with Fat Free Cream Cheese and Corona Light Beer. After reading the other reviews about the hidden valley seasoning I kept it to half an envlope even though I doubled and the seasoning was perfect for us. Thanks for this tasty, easy keeper !
I made this dip today in advance to take as my part of a planned NY Eve dinner party w/friends & then late-nite snacks as we watch fireworks fill the sky. Having read reviewer comments regarding saltiness, I added the dressing mix slowly & did use less than the called for amt. It was tasty, but I felt it needed something extra so I added 2 tbsp chili sauce to give it some zip & sprinkled it w/fresh snipped chives. I like the outcome a lot & am sure it will be enjoyed. Thx for sharing this recipe w/us.
I thought the dip was OK but the guys loved it. It can turn out a bit salty. I used a little more than half of the packet of ranch dressing and I'm glad because even then I thought that the ranch was very prominent.
This was a very nice dip. I chilled it for an hour, hoping that was right. It was a little salty but tasty. It worked well with all sorts of dippable items. We used carrots, Triscuits, tortilla chips, and Karen's Quick & Easy Mini Soft Pretzels. Thanks Faith!
I have this made this recipe before and it is good. Something different than your ordinary dip. Make sure you use 1/2 of the Ranch dip mix otherwise it is too salty. I prefer a 1/2 C of beer or it can be a bit overwhelming. I think men tend to like this one!
Such a simple and great tasting cheese dip. DH enjoyed this very much and didnt want to share! Thank you Faith58 for posting.
This dip is da bomb! I made it recently for an office Christmas party and it was gone in about an hour. Definitely a keeper! Thanks!