Total Time
Prep 10 mins
Cook 5 mins

In response to a request--this is easy and oh so popular!

Ingredients Nutrition

  • 1 jar Cheese Whiz
  • 14-12 can beer (can use alcohol-free beer if you wish)
  • 3 drops Tabasco sauce
  • 1 loaf round sourdough bread or 1 loaf rye bread or 1 loaf pumpernickel bread


  1. Hollow out the loaf of bread, making large pieces for dipping.
  2. In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
  3. Heat to warm through.
  4. Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
  5. Enjoy!
Most Helpful

I admit the idea of using Cheese Whiz is a bit depressing but it keeps the dip smooth and 'dippable' for a long time off the heat. I added too much beer, but otherwise it was very tasty with apples and with pretzels.

Codychop October 02, 2006