Beer Cheese Dip

READY IN: 15mins
Recipe by Stewie

In response to a request--this is easy and oh so popular!

Top Review by Codychop

I admit the idea of using Cheese Whiz is a bit depressing but it keeps the dip smooth and 'dippable' for a long time off the heat. I added too much beer, but otherwise it was very tasty with apples and with pretzels.

Ingredients Nutrition

  • 1 jar Cheese Whiz
  • 14-12 can beer (can use alcohol-free beer if you wish)
  • 3 drops Tabasco sauce
  • 1 loaf round sourdough bread or 1 loaf rye bread or 1 loaf pumpernickel bread


  1. Hollow out the loaf of bread, making large pieces for dipping.
  2. In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
  3. Heat to warm through.
  4. Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a