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    You are in: Home / Recipes / Beer Cheese Broccoli (And Chicken) Soup Recipe
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    Beer Cheese Broccoli (And Chicken) Soup

    Beer Cheese Broccoli (And Chicken) Soup. Photo by Wildflour

    1/2 Photos of Beer Cheese Broccoli (And Chicken) Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    JanuaryBride's Note:

    This is absolutely wonderful on a cold winter day. It's very thick and rich and totally filling. Perfect as a main dish.

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    Units: US | Metric


    1. 1
      Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.
    2. 2
      In a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). Once nice and bubbly and well-mixed, whisk it into the sauce.
    3. 3
      Then add onion, celery, and garlic. Bring to a boil, then simmer for 20 minutes.
    4. 4
      Add chicken and broccoli. Simmer for 10 minutes and you are done! Serve with nice crusty bread.

    Ratings & Reviews:

    • on May 28, 2008


      Even though the directions need some fine-tuning, the soup was killer!! I scaled it down to make 1 serving, which actually made 2 servings, YAY, some for tomorrow! I didn't use Ragu for either sauces, I just made a 1/2 cup simple homemade cheese sauce (milk and velveeta), a 1/2 cup alfredo sauce, and a dab (about a 1/3 cup) of the white sauce. I then followed the lead of the other reviewer. I didn't add the chicken, but while taste-testing, I found it didn't really need it, for me anyways. It was awesome as it was, so I stopped there! Great soup!! (Mine was thick, but probably because of making my own sauces, but it was really good like that anyways! ;) ) Made for the ZWT4! :) Thanks so much! :)

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    • on May 28, 2008


      Wasn't altogether sure about how to proceed with this recipe, so I used already cook chicken breasts & steamed the veggies until not quite done! Then, I started with the recipe, mixing together the sauces, beer & milk, brought them almost to a boil, then turned down the heat & simmered for about 5 minutes! Started making the roux at this point, which took 5-6 minutes, carefully melting the butter then adding the flour, stirring over a medium-low heat! Added the veggies to the soup as per step 2, then the chicken & broccoli, & finally the roux, then cooked another 5 minutes or so. Very nice tasting soup, & it should have 5 stars, but the directions were a bit incomplete! [Made & reviewed while on World Tour 4 for the Germany Challenge #1 ~ Beverage Forum Challenge ~ Bier ist Nahrung]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Cheese Broccoli (And Chicken) Soup

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.2
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 12.0 g
    Cholesterol 81.0 mg
    Sodium 772.0 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.0 g
    Sugars 1.6 g
    Protein 19.8 g

    The following items or measurements are not included:

    alfredo sauce

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