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    You are in: Home / Recipes / Beer & Cheese Bread for Bread Maker Recipe
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    Beer & Cheese Bread for Bread Maker

    Beer & Cheese Bread for Bread Maker. Photo by Mikekey

    1/1 Photo of Beer & Cheese Bread for Bread Maker

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Alanna Sanders-Nevills's Note:

    Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play around with adding chives or herbs or different kinds of cheese.... have fun. I did invent this recipe myself just based on basic bread machine principles!

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pour warm beer into bread maker pan.
    2. 2
      In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
    3. 3
      Put this mixture on top of beer.
    4. 4
      sprinkle yeast over flour layer.
    5. 5
      near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
    6. 6
      Select "basic bread" and regular crust
    7. 7
      Baking time varies on your machine.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on June 06, 2010

      55

      Very nice bread with lots of flavor. I used basil, oregano and thyme. I skipped the addition of the cheese near the end of the cycle, since my machine makes a vertical loaf. I added extra cheese to mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer & Cheese Bread for Bread Maker

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 352.5
     
    Calories from Fat 80
    22%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 25.0 mg
    8%
    Sodium 507.9 mg
    21%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.8 g
    27%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    dried herbs

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