Beer Cheese Bread
"This is a slightly sweet bread, dense textured bread that is really easy to make and delicious with Recipe #274629. I like to make it around Oktoberfest or anytime during the fall and winter."
photo by Caroline Cooks
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 large loaf
- Serves:
- 10
ingredients
- 3 cups flour
- 1⁄2 cup sugar
- 3 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 egg, slightly beaten
- 2 tablespoons vegetable oil
- 3⁄4 cup beer (amber)
- 3⁄4 cup milk
- 3⁄4 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- Grease and flour a large (9-inch) loaf pan.
- In a large bowl, mic together the flour, sugar, baking powder and salt.
- In a small bowl mix together the egg, oil beer and milk.
- Gently fold into the flour mixture, just until mixed.
- Gently fold in the cheese.
- Pour batter into the pan and bake for 45 to 55 minutes or until a toothpick inserted into the centr comes out clean.
- Allow to cool for 30 minutes before slicing.
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Reviews
-
The texture and taste of the bread is really good; however, I'm wondering if the baking powder ingredient has a typo. My bread rose up really high in the middle --the rest of the bread looked just right. I also added 1 cup cheese--and think more cheese could be used. Will make again with less leavening.
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I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
