Recipe by Nate Gray

Quick and easy.

Ingredients Nutrition


  1. Cook bacon and crumble.
  2. In a medium sized saucepan over medium heat warm up the beer.
  3. Once beer is warm stir in the cream cheese and stir until melted.
  4. Add in bacon pieces, dry mustard and shredded cheddar.
  5. Stir frequently until melted and smooth.

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