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    You are in: Home / Recipes / Beer Can Grilled Chicken Recipe
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    Beer Can Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bugeah's Note:

    The whole family loved this one. Great for a hot summer day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill to medium.
    2. 2
      Remove giblets and neck from chicken; rinse and pat dry.
    3. 3
      Combine paprika, salt, pepper, and lemon rind in a small bowl.
    4. 4
      Rub mixture over chicken.
    5. 5
      Open beer and remove half.
    6. 6
      Place garlic, rosemary, thyme, lemon juice and crushed pepper in beer can and pierce 2 holes in top of can.
    7. 7
      Place chicken cavity over beer can.
    8. 8
      Place chicken on grill balanced by the can.
    9. 9
      Cover and grill 1 to 1½ hours or until thermometer reads 180 degrees in thigh.

    Ratings & Reviews:

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    Nutritional Facts for Beer Can Grilled Chicken

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.4
     
    Calories from Fat 419
    61%
    Total Fat 46.5 g
    71%
    Saturated Fat 13.3 g
    66%
    Cholesterol 213.8 mg
    71%
    Sodium 785.2 mg
    32%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 51.0 g
    102%

    The following items or measurements are not included:

    rosemary

    fresh thyme

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