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The whole family loved this one. Great for a hot summer day.
Make and share this Beer Can Grilled Chicken recipe from Food.com.
- Heat grill to medium.
- Remove giblets and neck from chicken; rinse and pat dry.
- Combine paprika, salt, pepper, and lemon rind in a small bowl.
- Rub mixture over chicken.
- Open beer and remove half.
- Place garlic, rosemary, thyme, lemon juice and crushed pepper in beer can and pierce 2 holes in top of can.
- Place chicken cavity over beer can.
- Place chicken on grill balanced by the can.
- Cover and grill 1 to 1½ hours or until thermometer reads 180 degrees in thigh.