Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

The whole family loved this one. Great for a hot summer day.

Ingredients Nutrition


  1. Heat grill to medium.
  2. Remove giblets and neck from chicken; rinse and pat dry.
  3. Combine paprika, salt, pepper, and lemon rind in a small bowl.
  4. Rub mixture over chicken.
  5. Open beer and remove half.
  6. Place garlic, rosemary, thyme, lemon juice and crushed pepper in beer can and pierce 2 holes in top of can.
  7. Place chicken cavity over beer can.
  8. Place chicken on grill balanced by the can.
  9. Cover and grill 1 to 1½ hours or until thermometer reads 180 degrees in thigh.