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    You are in: Home / Recipes / Beer Can Chicken With Memphis Rub Recipe
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    Beer Can Chicken With Memphis Rub

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 01, 2010

      This...was...AWESOME! 2nd time I made this recipe and haven't been disappointed yet! The 1st time I used the wood chips ect and was great. The 2nd time I didn't have time, so used my gas grill, preheated with one burner turned off after preheating. Then I used Bud Light &Clamato for the beer and did not alter the rest of the recipe. Amazing!! Moist!! Flavorful!! Thanx!

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    • on September 30, 2008

      MOIST is the word here. Mine was done in 1.5 hours at 375 degrees on a gas grill. I thought the rub would have been more prominent than it was, but it was awesome none the less! Made for Football Pool Fall 2008.

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    • on June 02, 2008

      Turned out great, my first drunken chicken!! Spicy and juicy...my 5 lb bird was finished in 1.25 hours not the 2 reccommended....I was afraid it might get too brown. Thanks for a good recipe!!

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    • on January 15, 2008

      This was great, I did do the beer can chicken but just used the rub on some thinly butterflied boneless skinless chicken breast which I ran under the broiler. The chicken was very tastey and my children ate it up which is worth 15 stars for me. Thank you for the great recipe.

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    • on August 27, 2007

      This was outstanding!! My husband grilled 2 chickens last night, one using this recipe and one using #246569 Beer Can Chicken with Rosemary and Thyme. They were both delicious - tender, moist and flavorful. They looked beautiful coming off the grill - made just as directed and they were fabulous!!

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    • on October 09, 2006

      Very moist and flavorful chicken. We thought that the seasonings would make this taste sweet and spicy but the rub blended well together and balanced it all out. It was neither sweet or spicy at all. Just flavorful and yummy! We will be using it again and maybe adding more 'heat' and/or 'sweet' to it depending on what we are grilling. This is a great rub that I think would allow chefs to adjust it very easily if they want depending on their personal taste. This chicken came out so moist and juicy without a dry bite to be seen. Great instructions on the grilling as well. They were so very well written and easy to follow that I know even a newbie to grilling would have great success! Thanks for such a wonderful recipe Lazyme!

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    • on September 13, 2006

      I first was introduced to Beer Cut Chicken by a recipe here on zaar called Beer Butt Chicken. I have continued to make my chicken this way several times a month during the summer on the grill. You also can do it in your oven. I also tried a Memphis Rub recipe also from zaar. The combination of these two recipes was FANTASTIC! I would highly recommend trying Beer Can Chicken. Our Wal-Mart actually has a metal container designed to hold the beer can and the chicken so it remains straight up while on the grill. Thanks for posting!

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    Nutritional Facts for Beer Can Chicken With Memphis Rub

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.6
     
    Calories from Fat 534
    60%
    Total Fat 59.3 g
    91%
    Saturated Fat 16.7 g
    83%
    Cholesterol 267.3 mg
    89%
    Sodium 1419.8 mg
    59%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.7 g
    30%
    Protein 64.7 g
    129%

    The following items or measurements are not included:

    celery salt

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