Beer Can Chicken W/Dirty Bird Rub

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Total Time
2hrs 5mins
5 mins
2 hrs

I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken

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  1. Brush chicken with olive oil.
  2. Rub chicken with the rub.
  3. Insert beer in cavity of chicken.
  4. Grill until chicken is done.
Most Helpful

4 5

Very good. Loved the spice mixture. I let it marinate in the rub for a few days. Using the beer can method does produce a much more tender, juicy chicken. The only downside for me is that the skin doesn't get quite as crispy as if the chicken was in a normal roasting pan. I usually take the chicken off the beer can, and roast it breast side up for a few minutes. My kids complain if the skin isn't super crispy. Thanks for sharing this, we enjoyed it.