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    You are in: Home / Recipes / Beer Can Chicken W/Dirty Bird Rub Recipe
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    Beer Can Chicken W/Dirty Bird Rub

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Bekeur's Note:

    I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush chicken with olive oil.
    2. 2
      Rub chicken with the rub.
    3. 3
      Insert beer in cavity of chicken.
    4. 4
      Grill until chicken is done.

    Ratings & Reviews:

    • on July 23, 2012

      55

      loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      45

      Very good. Loved the spice mixture. I let it marinate in the rub for a few days. Using the beer can method does produce a much more tender, juicy chicken. The only downside for me is that the skin doesn't get quite as crispy as if the chicken was in a normal roasting pan. I usually take the chicken off the beer can, and roast it breast side up for a few minutes. My kids complain if the skin isn't super crispy. Thanks for sharing this, we enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Can Chicken W/Dirty Bird Rub

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.0
     
    Calories from Fat 1
    35%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 877.7 mg
    36%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.0 g
    20%
    Protein 0.7 g
    1%

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