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Super method! Great results.

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rosslare February 22, 2015

Followed directions exactly. This was amazing! Flavorful, succulent, falling off the bone roast chicken. A definite keeper!

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Chef Dine September 05, 2014

I followed this recipe substituting minced garlic for the granulated garlic. Cooking time was just over 2 hrs. The chicken turned out very moist and had a great flavor. Having never smeared mayonaise on a chicken I was surprised as the skin on the chicken turned out perfect. This is a keeper!

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Stano September 15, 2013
Beer Can Chicken in an Oven