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    You are in: Home / Recipes / Beer Can Chicken in an Oven Recipe
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    Beer Can Chicken in an Oven

    Beer Can Chicken in an Oven. Photo by Chef Dine

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Guava Girl's Note:

    This recipe was adapted from many that call for the chicken to be cooked on a grill. This one is done in the oven. It turns out moist and tender. Very easy to do.

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    Units: US | Metric


    1. 1
      Pre heat oven to 375.
    2. 2
      Wash and clean chicken inside and out.
    3. 3
      Place all dry ingredients on a paper plate or in a bowl. Mix all together.
    4. 4
      Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
    5. 5
      Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.
    6. 6
      Place the can right side up into the bird's butt.
    7. 7
      Stand the bird in a baking pan.
    8. 8
      Slather the bird's outside with the mayonaise.
    9. 9
      Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.
    10. 10
      Remove when nice and brown.
    11. 11
      Let stand for 15 minutes before carving.
    12. 12
      Use pan drippings to make gravy.

    Ratings & Reviews:

    • on September 05, 2014


      Followed directions exactly. This was amazing! Flavorful, succulent, falling off the bone roast chicken. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2013


      I followed this recipe substituting minced garlic for the granulated garlic. Cooking time was just over 2 hrs. The chicken turned out very moist and had a great flavor. Having never smeared mayonaise on a chicken I was surprised as the skin on the chicken turned out perfect. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Can Chicken in an Oven

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.8
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 5.5 g
    Cholesterol 87.9 mg
    Sodium 160.3 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 21.8 g

    The following items or measurements are not included:

    seasoning salt



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