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1 hrs 30 mins
For years I have been hearing about roasting a whole chicken on the barbecue while using a can of beer as a sort of steamer/baster. I had no idea what I was doing when I tried it myself, but I was game to try and this is the recipe that I ended up making. It turned out quite juicy and tasty. I also used some beer to baste the outside of the chicken at the same time by using a basting brush.
Units: US | Metric
Serving Size: 1 (486 g)
Servings Per Recipe: 4