1/6 Photos of Beer-Can Chicken
1 hr 40 mins
1 hr 30 mins
I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section.
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Units: US | Metric
- 1Remove any bags of organs/neck/giblets.
- 2Rinse the chicken, and then pat it dry with paper towels.
- 3Sprinkle inside the cavity as well as outside with seasoned salt and house seasoning to taste.
- 4Drink/pour 1/3-1/2 of a can of beer, then add at least 1 tablespoon(or as much as you like) of minced garlic and 2 tablespoons lemon juice to the can. This is the time to add any herbs/seasonings your family likes, such as, oregano, thyme, rosemary etc.
- 5I then add this can to my beer-can chicken gadget, that I got at Walmart for less than 3 dollars, but you don't have to use one.
- 6Preheat grill to medium-high heat on one side.
- 7Place chicken over the top of beer can so that it goes into the cavity. I place mine in a shallow foil pan, so that I catch the juices, which then could be used to make gravy or stock. Now place chicken on the grill over an area that is not over direct heat, cover and cook for one hour and thirty minutes or more, as the size of the chicken will determine when it will be cooked through,until there are no red juices, it is done.
- 8House Seasoning: 1/3 cup salt, 1/8 cup pepper and 1/8 cup garlic powder. I use this mixture on almost all meats, just love it!
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Nutritional Facts for Beer-Can Chicken
Serving Size: 1 (414 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1242.9
- Calories from Fat 768
- Total Fat 85.4 g
- Saturated Fat 24.4 g
- Cholesterol 425.2 mg
- Sodium 399.1 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.0 g
- Sugars 0.2 g
- Protein 105.8 g