Beer Can Apple Juice Chicken

Be the first to review
READY IN: 1hr
Recipe by Deely

This is marinated in beer and italian dressing, but cooked on the grill with apple juice.

Ingredients Nutrition

Directions

  1. Combine beer and italian dressing.
  2. Place chicken in a one gallon a ziplok bag.
  3. Pour marinade over and refrigerate 3-24 hours.
  4. Drink 1 can of beer and fill 3/4 full with apple juice.
  5. Generously coat chicken inside and out with house seasoning and paprika.
  6. Put can up chickens butt.
  7. Place on grill, with a drip pan underneath.
  8. Grill at 325 to 350 until juices run clear.
  9. Time does not include marinating.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a