Total Time
1hr
Prep 5 mins
Cook 55 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
  2. Combine cake mix and pudding mix in a large bowl.
  3. Add beer and vegetable oil and mix lightly.
  4. Add 4 eggs.
  5. Beat at high speed until mixture is thick, creamy and smooth.
  6. Pour into greased and floured Bundt pan.
  7. Bake at 350 degrees for 55 minutes.
  8. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  9. Frost as desired.

Reviews

(4)
Most Helpful

I have made this several times now and always with very good results. The last couple of times I've made them into cupcakes with a cocoa frosting, yummy. Thanks for sharing this.

Old widow September 06, 2010

Everyone at my work & myself enjoyed this. You cant taste the beer, it was very moist. I dusted powdered sugar over it so it was a nice treat not to sweet.

newtocookingm&m September 27, 2007

This is a nice, sweet moist cake. You would never guess that beer is the special ingredient in it. All you need to do is dust with powdered sugar or make a simple powdered sugar glaze. Thanks.

True Texas July 15, 2007

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