Total Time
10mins
Prep 10 mins
Cook 0 mins

From Chile Pepper magazine. Good on steaks, ribs, pork roast and of course, beer can chicken.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Sprinkle on whatever you want to grill and allow to dry marinate for 4 hours or overnight.
  3. Store any unused rub in an airtight container.

Reviews

(1)
Most Helpful

I have used this rub for many years after finding it in Chile Pepper Magazine. It is great on a lot of meats but I like it best on chickn. I triple the recipe, put all the ingredients in a jar and shake. This way I always have some on hand when I need it.

Lydia C. May 02, 2014

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