1 Review

This is indeed a fabulous way to make chicken. The best part is that the fat drains away from the chicken and the skin is always crispy. I use a similar recipe with a few less spices (the DH is fussy!), but I am definitely going to try this specific recipe as is. I have no doubt that it will taste great.

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VLizzle April 10, 2008
Beer Butt Chicken / Beer Can