Beer Burgers With Beer Braised Onions
photo by Nancy G.
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Beer Braised Onions
- 1 tablespoon butter
- 1 large onion, sliced thin
- 1 cup beer
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
-
Burgers
- 1 1⁄2 lbs ground chuck
- 2 tablespoons beer
- 1⁄2 teaspoon Tabasco sauce
- 1⁄4 teaspoon Worcestershire sauce
- salt and pepper
- 4 hamburger buns
- 4 slices cheese (your choice)
directions
- Onions: melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
- Burgers: In a large bowl, thoroughly combine the ground chuck, Tabasco sauce, Worcestershire sauce, and salt and pepper. Gently form into 4 patties, handling as little as possible so as not to make the burgers tough.
- Grill burgers to your desired degree of doneness.
- Toast buns on the grill.
- Serve burgers on the toasted buns topped with the cheese, beer braised onions and ketchup.
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Reviews
-
My only gripe is that the onions were so good we needed more! Lg Texas sweet onions, an old pasbt blue ribbon, and provolone cheese. I wasn't expecting much because the beer was old (left over from when my BIL was visiting- not even a kind we drink!) The ground beef was a little freezer burnt, and the hot sauce was a little outdated. Even with al of those things factored in DH easily gave this 5 stars. I couldn't stop picking at the simmering onions while we waited for the burgers. This recipe is going in my cookbook for sure!
-
these burgers were AWESOME! I used my boyfriends homebrew Porter. That worked out great. The onions turned out so good. I think I'll start cooking my onions like this all the time. I also cooked the burger in a pan instead of the grill. Brown on both sides and covered the pan like someone suggested below. Then used swiss cheese. sooo yummy and moist. Thanks!
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RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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