Prep1 hr 30 mins
These are really good and a slice of cheddar cheese tops them off. Great grilling. I got this recipe out of a newspaper about 20 years ago and haven't seen anything like it since.
- Trim crust from bread and break in small pieces.
- Pour beer over bread and let stand a few minutes.
- In large bowl mix beef and onions, bread and seasonings.
- Mix lightly, but throughly. Form into 8 patties and refrigerate one hour or more to let flavors blend.
- Grill over hot coals.