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    You are in: Home / Recipes / Beer Burgers Recipe
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    Beer Burgers

    Beer Burgers. Photo by MelinOhio

    1/1 Photo of Beer Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 30 mins

    20 mins

    MelinOhio's Note:

    These are really good and a slice of cheddar cheese tops them off. Great grilling. I got this recipe out of a newspaper about 20 years ago and haven't seen anything like it since.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices day old rye bread
    • 1/2 cup beer
    • 2 lbs ground beef
    • 1 medium onion, minced
    • 1/2 teaspoon sage
    • 1 dash salt and pepper

    Directions:

    1. 1
      Trim crust from bread and break in small pieces.
    2. 2
      Pour beer over bread and let stand a few minutes.
    3. 3
      In large bowl mix beef and onions, bread and seasonings.
    4. 4
      Mix lightly, but throughly. Form into 8 patties and refrigerate one hour or more to let flavors blend.
    5. 5
      Grill over hot coals.

    Ratings & Reviews:

    • on November 09, 2007

      55

      My husband and I loved it. The only thing is that I did not put enough salt and pepper, I say more then just 1 dash could be better. It was a litter hard to cook because of the beer. But I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006

      55

      Wow, the smell was phenomonal--total summery beer garden nostalgia! And the taste was great too, we've already amde these twice, they are so good. They are really tender and juicy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      This recipe sounded SO good that I doubled it. I made these exactly to the recipe, except for adding 6 cloves of minced garlic. My burgers were obviously slightly smaller: with the doubled ingredients, I had 20 burgers. They smelt superb while they were cooking, and were so moist and flavoursome! There were rave responses from all those who sampled them. Although I'm NOT a beer drinker, it looks as if beer will be on my shoppping list from time to time! Certainly when the burgers in the freezer have all been eaten! Melody, thank you for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beer Burgers

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 155
    56%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    salt and pepper

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