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    You are in: Home / Recipes / Beer Burgers Recipe
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    Beer Burgers

    Average Rating:

    1 Total Reviews

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    • on May 01, 2005

      For flavor I would give you 5 stars but the ingredient amounts did not work for me. I cut the recipe in half (1 1/4 lbs lean hamburger , used less than half of one egg it was a large one. Since you said 10 oz stout, more or less, for the full recipe I thought to be safe I would add 3 oz, formed the patties, they were loose, put them in the fridge to firm up, no way even after an hour. I had to add 6 tbps of breadcrumbs (I dislike any fuller in my hamburger.) to get them firm enough to hang together and even then I would not trust them to hold together on the BBQ so I pan fried them. I used Guiness's Stout which did give a mellow flavor, the garlic is just right and I like the touch of thyme. I wonder if cutting the stout back to half would allow enough flavor? Sorry Whipper it just didn't work for me but as I said great flavor. — May 1, 2005

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    Nutritional Facts for Beer Burgers

    Serving Size: 1 (1621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 456.4
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 11.3 g
    Cholesterol 163.7 mg
    Sodium 141.4 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 36.9 g

    The following items or measurements are not included:

    celery salt


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