1 Review

For flavor I would give you 5 stars but the ingredient amounts did not work for me. I cut the recipe in half (1 1/4 lbs lean hamburger , used less than half of one egg it was a large one. Since you said 10 oz stout, more or less, for the full recipe I thought to be safe I would add 3 oz, formed the patties, they were loose, put them in the fridge to firm up, no way even after an hour. I had to add 6 tbps of breadcrumbs (I dislike any fuller in my hamburger.) to get them firm enough to hang together and even then I would not trust them to hold together on the BBQ so I pan fried them. I used Guiness's Stout which did give a mellow flavor, the garlic is just right and I like the touch of thyme. I wonder if cutting the stout back to half would allow enough flavor? Sorry Whipper it just didn't work for me but as I said great flavor. — May 1, 2005

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Bergy May 01, 2005
Beer Burgers