Total Time
Prep 5 mins
Cook 15 mins

I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!


  1. Blend all ingredients with a fork.
  2. DO NOT beat.
  3. Heat oven to 400 degrees.
  4. In 12 muffin cups put a dab of solid shortening.
  5. Place in oven for shortening to melt.
  6. When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
  7. Drop batter by spoonfuls (about half full) into prepared muffin cups.
  8. Bake 12-15 minutes.
Most Helpful

it doesn't get much easier than this recipe, and the yield was a dozen light buns in no time at all. this is a keeper!

chia April 09, 2003

I made these yesterday for breakfast and they were good! I put Chicken Heart Gravy over them and it was sooo good. You wouldn't even know the beer was in them. When I was making the batter I beat the egg in a cup and added the beer to it and beat it again and then added that to the Bisquick. It was easier to mix that way.

AuntWoofieWoof May 26, 2003

Thanks for a great recipe! I used stout as I did not have beer and they came out with a nutty sort of molasses flavour which was quite delicious. Though I did spoon the batter into 12 muffin cups, I would have done better to get 9 bigger breads instead of the 12 smaller ones.

Bokenpop aka Madeleine April 10, 2004