Beer Buns

READY IN: 20mins
Recipe by Michelle S.

I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!

Top Review by chia

it doesn't get much easier than this recipe, and the yield was a dozen light buns in no time at all. this is a keeper!

Ingredients Nutrition

Directions

  1. Blend all ingredients with a fork.
  2. DO NOT beat.
  3. Heat oven to 400 degrees.
  4. In 12 muffin cups put a dab of solid shortening.
  5. Place in oven for shortening to melt.
  6. When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
  7. Drop batter by spoonfuls (about half full) into prepared muffin cups.
  8. Bake 12-15 minutes.

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