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    You are in: Home / Recipes / Beer Buns Recipe
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    Beer Buns

    Beer Buns. Photo by SusieQusie

    1/1 Photo of Beer Buns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Michelle S.'s Note:

    I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients with a fork.
    2. 2
      DO NOT beat.
    3. 3
      Heat oven to 400 degrees.
    4. 4
      In 12 muffin cups put a dab of solid shortening.
    5. 5
      Place in oven for shortening to melt.
    6. 6
      When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
    7. 7
      Drop batter by spoonfuls (about half full) into prepared muffin cups.
    8. 8
      Bake 12-15 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 09, 2003

      55

      it doesn't get much easier than this recipe, and the yield was a dozen light buns in no time at all. this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      55

      I made these yesterday for breakfast and they were good! I put Chicken Heart Gravy over them and it was sooo good. You wouldn't even know the beer was in them. When I was making the batter I beat the egg in a cup and added the beer to it and beat it again and then added that to the Bisquick. It was easier to mix that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2004

      55

      Thanks for a great recipe! I used stout as I did not have beer and they came out with a nutty sort of molasses flavour which was quite delicious. Though I did spoon the batter into 12 muffin cups, I would have done better to get 9 bigger breads instead of the 12 smaller ones.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beer Buns

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 106.2
     
    Calories from Fat 31
    29%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.0 mg
    6%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.4 g
    17%
    Protein 2.1 g
    4%

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