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    You are in: Home / Recipes / Beer Buns Recipe
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    Beer Buns

    Beer Buns. Photo by SusieQusie

    1/1 Photo of Beer Buns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Michelle S.'s Note:

    I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!

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    Units: US | Metric


    1. 1
      Blend all ingredients with a fork.
    2. 2
      DO NOT beat.
    3. 3
      Heat oven to 400 degrees.
    4. 4
      In 12 muffin cups put a dab of solid shortening.
    5. 5
      Place in oven for shortening to melt.
    6. 6
      When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
    7. 7
      Drop batter by spoonfuls (about half full) into prepared muffin cups.
    8. 8
      Bake 12-15 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 09, 2003


      it doesn't get much easier than this recipe, and the yield was a dozen light buns in no time at all. this is a keeper!

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    • on May 26, 2003


      I made these yesterday for breakfast and they were good! I put Chicken Heart Gravy over them and it was sooo good. You wouldn't even know the beer was in them. When I was making the batter I beat the egg in a cup and added the beer to it and beat it again and then added that to the Bisquick. It was easier to mix that way.

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    • on April 10, 2004


      Thanks for a great recipe! I used stout as I did not have beer and they came out with a nutty sort of molasses flavour which was quite delicious. Though I did spoon the batter into 12 muffin cups, I would have done better to get 9 bigger breads instead of the 12 smaller ones.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Beer Buns

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 106.2
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.9 g
    Cholesterol 18.0 mg
    Sodium 261.6 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.4 g
    Sugars 4.4 g
    Protein 2.1 g

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