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    You are in: Home / Recipes / Beer & Brown Sugar Steak Marinade Recipe
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    Beer & Brown Sugar Steak Marinade

    Average Rating:

    2 Total Reviews

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    • on January 02, 2013

      This came together quickly and easily. I marinated the steaks about an hour--I used 2 ribeyes, and didn't use garlic powder because I didn't have any. I used Corona because that's what I had on hand. I served with sauteed onions and peas. The steak was tender, but tasted strongly like liver to me. My BF liked it really well, but I probably won't make it again unless he asks for it because I'm not a big fan of liver. Maybe a different beer would result in a different final flavor.

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    • on March 26, 2011

      We had this for dinner tonight and thought that the marinade was delicious. I marinaded it for about 2hours. We really enjoyed the sweetness of the brown sugar! Used Guiness for the beer. Made for Spring PAC 2011. Thanks for sharing!

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    Nutritional Facts for Beer & Brown Sugar Steak Marinade

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 996.9
     
    Calories from Fat 519
    52%
    Total Fat 57.6 g
    88%
    Saturated Fat 23.2 g
    116%
    Cholesterol 340.1 mg
    113%
    Sodium 931.4 mg
    38%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 15.9 g
    63%
    Protein 93.4 g
    186%

    The following items or measurements are not included:

    seasoning salt

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