beer brined pork chops

Total Time
43mins
Prep 15 mins
Cook 28 mins

the brine makes the meat juicy and tender, the grill cooks it real fast

Ingredients Nutrition

Directions

  1. heat the first 5 ingredients in a saucepan, bring to a simmer, remove from heat pour into a large bowl, add ice cubes, cool.
  2. add pork chops and refrigerate for up to 12 hours.
  3. heat grill to med hi.
  4. brush oil on pork shops, season with garlic and pepper to taste.
  5. grill 12-14 mins/side until internal temperature reaches 160.

Reviews

(5)
Most Helpful

Good pork chops that were very tender with a great flavor but I felt that they needed a bit of a kick -- maybe a bit of tabasco. Thanks Chia for sharing this very-easy-to-follow recipe.

ellie_ September 24, 2003

I scaled this for 2 chops, made the brine at 9A.M. & fired up the barbie at 6P.M. They weren't the most tender chops I've eaten, possibly because my husband overcooked them (I wasn't watching him). The taste was excellent - love that garlic flavour. Thanx Chia!

CountryLady August 22, 2003

Best pork chops ever. I didn't have molasses, so I used honey.

messystation October 02, 2009

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