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    You are in: Home / Recipes / Beer-Brined Grilled Pork Chops Recipe
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    Beer-Brined Grilled Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Peg629's Note:

    I found this recipe on Epicurious several years ago, it always satisfies. A little extra work is SOOO worth it in the end. Use a dark lager and get the good thick chops. Yummm-O Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl.
    2. 2
      Stir until salt and sugar dissolve.
    3. 3
      Stir in ice.
    4. 4
      Place pork chops in large resealable plastic bag.
    5. 5
      Pour beer brine over pork chops; seal bag.
    6. 6
      Refrigerate 4 hours, turning bag occasionally.
    7. 7
      Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry.
    8. 8
      Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl.
    9. 9
      Rub garlic mixture over both sides of pork chops.
    10. 10
      Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning.
    11. 11
      Transfer chops to platter; cover with foil, and let stand 5 minutes.
    12. 12
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Beer-Brined Grilled Pork Chops

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.6
     
    Calories from Fat 159
    35%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.6 g
    33%
    Cholesterol 107.0 mg
    35%
    Sodium 8328.6 mg
    347%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.3 g
    73%
    Protein 35.9 g
    71%

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