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    You are in: Home / Recipes / Beer Brined Baby Back Ribs With Honey Bbq Sauce Recipe
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    Beer Brined Baby Back Ribs With Honey Bbq Sauce

    Beer Brined Baby Back Ribs With Honey Bbq Sauce. Photo by Sue Lau

    1/1 Photo of Beer Brined Baby Back Ribs With Honey Bbq Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    6 hrs

    2 hrs

    Sue Lau's Note:

    Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from "Simply Perfect Grilling". Make the sauce ahead of time to save time and effort before cooking!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1814.36 g pork baby back ribs

    for the brine

    for the honey bbq sauce

    Directions:

    1. 1
      Prepare your ribs by rinsing them off and removing the membrane on the back (slide a sharp knife under there to loosen it, then grab it with something dry like a paper towel and pull it off).
    2. 2
      You may cut your ribs into sections before brining, if desired.
    3. 3
      Mix together beer, salt, brown sugar, celery seed, cayenne pepper, black pepper and liquid smoke in a saucepan.
    4. 4
      Heat over low heat, stirring gently until all the salt dissolves; allow to cool.
    5. 5
      Place rib sections in a large ziplock or resealable bag and pour the cooled brine over; squeeze out as much air as possible and seal the bag.
    6. 6
      Allow the ribs to brine in this mixture, for 6 hours or overnight, rotating bag occasionally.
    7. 7
      Prior to cooking, remove ribs from brine and pat dry; discard used brine.
    8. 8
      Using a drip pan, prepare a grill for indirect cooking.
    9. 9
      Place the ribs over the drip pan and grill using indirect medium heat (test by placing your hand over the heat- you should be able to keep it there for about 3 seconds).
    10. 10
      Cover grill and cook for 1 1/2- 1 3/4 hours or until the ribs are tender, and the meat has pulled back from the edges of the bone slightly.
    11. 11
      Add additional coals during cooking if needed.
    12. 12
      Baste with honey bbq sauce during the last minutes of cooking, allowing the sauce to set.
    13. 13
      To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
    14. 14
      Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
    15. 15
      Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
    16. 16
      Use sauce on ribs as a baste; sauce can be prepared ahead.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 09, 2012

      35

      This could very well be the best rib recipe of time...like hell if I'm pouring out 36 ounces of beer to find out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      Very good recipe. A nice change from dry rubs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      Very good Ribs, it does matter what kind of beer you use because you can taste it in the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beer Brined Baby Back Ribs With Honey Bbq Sauce

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1535.3
     
    Calories from Fat 739
    48%
    Total Fat 82.1 g
    126%
    Saturated Fat 27.2 g
    136%
    Cholesterol 312.9 mg
    104%
    Sodium 7272.4 mg
    303%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 7.6 g
    30%
    Sugars 58.7 g
    234%
    Protein 91.9 g
    183%

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