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This could very well be the best rib recipe of time...like hell if I'm pouring out 36 ounces of beer to find out.

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joelc75 August 09, 2012

Very good recipe. A nice change from dry rubs.

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flatfoot251 June 30, 2009

Very good Ribs, it does matter what kind of beer you use because you can taste it in the meat.

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sprtmdguy November 23, 2008

This is the best rib recipe I have tried. I plan on using just this recipe from now on. I am making this again today for the 4th time. I have made it with pork & beef ribs, both were fantastic. Twice I precooked the ribs slowly in the oven for 2 hrs. due to poor weather conditions. Then finished them on the grill. I highly recommend you try this recipe! Thank you Sue L. for posting it.

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Kit^..^ty Of Canada September 19, 2008

absolutly delicious!! Better than any ribs I've ever had. The Honey BBQ sauce was the best, me modified it a bit only using 1c due to buying to small of a bottle but it still had a little kick to it. We used the left over brine & BBQ sauce for some chicken breast the next day! Will definatly make again.

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Stacie Lora July 01, 2007

I didn't have time to brine,so used the brine: after dry roasting 350* 4 double racks of ribs in oven with only salt & pepper for 1 hr,I poured hot brine over,and roasted in 325 oven 2 pans, 2 hrs.Poured off brine, cut ribs, very tender, added your bbq sauce to half ribs, other half as roasted in brine. 16 people praised both. When I have time I would try the grill. Thanks for posting.If you have short notice for dinner this is the way, otherwise marinate. Excellent flavor

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Montana Heart Song April 24, 2006
Beer Brined Baby Back Ribs With Honey Bbq Sauce