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    You are in: Home / Recipes / Beer Brined Baby Back Ribs With Honey Bbq Sauce Recipe
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    Beer Brined Baby Back Ribs With Honey Bbq Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 09, 2012

      This could very well be the best rib recipe of time...like hell if I'm pouring out 36 ounces of beer to find out.

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    • on June 30, 2009

      Very good recipe. A nice change from dry rubs.

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    • on November 23, 2008

      Very good Ribs, it does matter what kind of beer you use because you can taste it in the meat.

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    • on September 19, 2008

      This is the best rib recipe I have tried. I plan on using just this recipe from now on. I am making this again today for the 4th time. I have made it with pork & beef ribs, both were fantastic. Twice I precooked the ribs slowly in the oven for 2 hrs. due to poor weather conditions. Then finished them on the grill. I highly recommend you try this recipe! Thank you Sue L. for posting it.

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    • on July 01, 2007

      absolutly delicious!! Better than any ribs I've ever had. The Honey BBQ sauce was the best, me modified it a bit only using 1c due to buying to small of a bottle but it still had a little kick to it. We used the left over brine & BBQ sauce for some chicken breast the next day! Will definatly make again.

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    • on April 24, 2006

      I didn't have time to brine,so used the brine: after dry roasting 350* 4 double racks of ribs in oven with only salt & pepper for 1 hr,I poured hot brine over,and roasted in 325 oven 2 pans, 2 hrs.Poured off brine, cut ribs, very tender, added your bbq sauce to half ribs, other half as roasted in brine. 16 people praised both. When I have time I would try the grill. Thanks for posting.If you have short notice for dinner this is the way, otherwise marinate. Excellent flavor

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    Nutritional Facts for Beer Brined Baby Back Ribs With Honey Bbq Sauce

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1535.3
     
    Calories from Fat 739
    48%
    Total Fat 82.1 g
    126%
    Saturated Fat 27.2 g
    136%
    Cholesterol 312.9 mg
    104%
    Sodium 7272.4 mg
    303%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 7.6 g
    30%
    Sugars 58.7 g
    234%
    Protein 91.9 g
    183%

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