Sue Lau's Note:
Good for brining roasts and especially foods you like to barbecue, like ribs.
My Private Note
Units: US | Metric
- 1Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
- 2and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
- 3mostly clear.
- 4Remove from heat and stir beer. Allow to cool.
- 5Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
- 6Refrigerate meat and allow to brine for about 12 hours.
- 7Then remove meat from brine and pat dry, afterwards cooking as desired.
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Nutritional Facts for Beer Brine
Serving Size: 1 (1370 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 380.8
- Calories from Fat 0
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 56639.0 mg
- Total Carbohydrate 71.6 g
- Dietary Fiber 0.4 g
- Sugars 53.1 g
- Protein 2.7 g
The following items or measurements are not included: