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    You are in: Home / Recipes / Beer Bread Muffins Recipe
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    Beer Bread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    eHelen's Note:

    Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Stir altogether.
    3. 3
      Put in greased muffin pan.
    4. 4
      Bake at 450 degrees for 15 minutes or until brown.

    Ratings & Reviews:

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    Nutritional Facts for Beer Bread Muffins

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 20
    26%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 191.9 mg
    7%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 1.2 g
    2%

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