Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer Bread Mix Recipe
    Lost? Site Map

    Beer Bread Mix

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    10 mins

    1 hrs 25 mins

    wildheart's Note:

    For variety, add a tablespoon caraway seeds to this mix, or add 1 cup grated cheese when you add the beer. If you're really daring, add the cheese AND the seeds! This bread can also be baked as drop biscuits, just bake 12 minutes at 400°F.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together.
    2. 2
      Decide on 2 containers: ziploc bags, quart jars, storage containers, etc.
    3. 3
      Put 3 cups plus 4 tablespoons mix in each container.
    4. 4
      To bake, mix 1 container mix with 1 12 ounce beer- NOT BUD or MILLER LITE.
    5. 5
      Put in a greased loaf pan and bake at 350°F for 1 1/4 hours.
    6. 6
      If bread sounds hollow when thumped on bottom, its done.
    7. 7
      To bake in two smaller loaves, bake at 400°F for 45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 31, 2009

      55

      Easy and delicious! This recipe was super simple to make! I divided the dough in half and added shredded sharp cheddar to one half and the cheddar PLUS caraway seeds to the other half. Both batches were delicious! I made 4 mini loaves plus some drop biscuits. (Adjust the cooking time accordingly for minis, check after about 40 mins.)Got rave reviews from everyone that ate it...my family, neighbors and my parents! I will definately make this again and soon, my husband looks for it every day when he gets home from work! First thing he asks is, "did you have time to make that beer bread today?" even before he says "hello". :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      Ive been making this for years and love it. Thanks for posting it Wildheart Tip: Best way to cut this bread warm, is with an electric knife. Works like a charm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2003

      55

      This was exactly what I was looking for to go with my chili! It was perfect! I wanted to make this for us before I made the mixes up for gifts, so I halved the dry ingredients and made one loaf. I used a glass pyrex 9 x 5 loaf pan and it was done in 60 minutes (15 less time than listed but that may be due to the type of pan). We only had Coors Light, so that is what I used and it worked fine. I would like to experiment with other brands of beer and also adding the cheese and/or seeds. We couldn't wait, so I sliced this when it was still hot, which wasn't an easy feat with the deliciously crusty top...I have a little left over and can't wait to have it with leftovers tomorrow...then it will probably slice a bit easier! Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beer Bread Mix

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 4
    71%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.8 g
    19%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites